Cargando…
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Polyphenols are an important component of plant-derived food with a wide spectrum of beneficial effects on human health. For many years, they have aroused great interest, especially due to their antioxidant properties, which are used in the prevention and treatment of many diseases. Unfortunately, a...
Autores principales: | Duda-Chodak, Aleksandra, Tarko, Tomasz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058246/ https://www.ncbi.nlm.nih.gov/pubmed/36985507 http://dx.doi.org/10.3390/molecules28062536 |
Ejemplares similares
-
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
por: Makarewicz, Małgorzata, et al.
Publicado: (2021) -
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2015) -
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
por: Tarko, Tomasz, et al.
Publicado: (2023) -
Antimicrobial Compounds in Food Packaging
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2023) -
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
por: Tarko, Tomasz, et al.
Publicado: (2020)