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Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition

Background: The use of sports supplements (SS) to improve sports performance is very common in athletes. In the case of triathletes, the physiological characteristics of the sport may require the use of certain SS. Although the consumption of SS is widespread in this sport, very few studies have inv...

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Autores principales: Jiménez-Alfageme, Rubén, Martínez-Sanz, José Miguel, Romero-García, David, Giménez-Monzo, Daniel, Hernández Aparicio, Samuel, Sanchez-Oliver, Antonio Jesús, Sospedra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058453/
https://www.ncbi.nlm.nih.gov/pubmed/36986060
http://dx.doi.org/10.3390/nu15061330
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author Jiménez-Alfageme, Rubén
Martínez-Sanz, José Miguel
Romero-García, David
Giménez-Monzo, Daniel
Hernández Aparicio, Samuel
Sanchez-Oliver, Antonio Jesús
Sospedra, Isabel
author_facet Jiménez-Alfageme, Rubén
Martínez-Sanz, José Miguel
Romero-García, David
Giménez-Monzo, Daniel
Hernández Aparicio, Samuel
Sanchez-Oliver, Antonio Jesús
Sospedra, Isabel
author_sort Jiménez-Alfageme, Rubén
collection PubMed
description Background: The use of sports supplements (SS) to improve sports performance is very common in athletes. In the case of triathletes, the physiological characteristics of the sport may require the use of certain SS. Although the consumption of SS is widespread in this sport, very few studies have investigated it thus far. The aim is to analyze the pattern of SS consumption by triathletes according to sex and the competitive level. Methodology: This is a descriptive cross-sectional study on the consumption and habitual use of SS of 232 Spanish-federated triathletes. Data were collected through a validated questionnaire. Results: Overall, 92.2% of the athletes consumed SS, but no significant differences were found in terms of competition level or sex. Yet, significant differences were found regarding the level of competition for total SS (p = 0.021), the total number of Group A supplements from the AIS classification (p = 0.012), and for the ergogenic aids (p = 0.003). The most-consumed SS were bars, sports drinks, sports gels, and caffeine (83.6%, 74.1%, 61.2%, and 46.6%, respectively). Conclusions: The consumption of SS by triathletes is high, and the number of SS consumed rises from the regional to the national and international levels. The four SS most consumed were included in category A of the AIS (greatest scientific evidence).
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spelling pubmed-100584532023-03-30 Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition Jiménez-Alfageme, Rubén Martínez-Sanz, José Miguel Romero-García, David Giménez-Monzo, Daniel Hernández Aparicio, Samuel Sanchez-Oliver, Antonio Jesús Sospedra, Isabel Nutrients Article Background: The use of sports supplements (SS) to improve sports performance is very common in athletes. In the case of triathletes, the physiological characteristics of the sport may require the use of certain SS. Although the consumption of SS is widespread in this sport, very few studies have investigated it thus far. The aim is to analyze the pattern of SS consumption by triathletes according to sex and the competitive level. Methodology: This is a descriptive cross-sectional study on the consumption and habitual use of SS of 232 Spanish-federated triathletes. Data were collected through a validated questionnaire. Results: Overall, 92.2% of the athletes consumed SS, but no significant differences were found in terms of competition level or sex. Yet, significant differences were found regarding the level of competition for total SS (p = 0.021), the total number of Group A supplements from the AIS classification (p = 0.012), and for the ergogenic aids (p = 0.003). The most-consumed SS were bars, sports drinks, sports gels, and caffeine (83.6%, 74.1%, 61.2%, and 46.6%, respectively). Conclusions: The consumption of SS by triathletes is high, and the number of SS consumed rises from the regional to the national and international levels. The four SS most consumed were included in category A of the AIS (greatest scientific evidence). MDPI 2023-03-08 /pmc/articles/PMC10058453/ /pubmed/36986060 http://dx.doi.org/10.3390/nu15061330 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jiménez-Alfageme, Rubén
Martínez-Sanz, José Miguel
Romero-García, David
Giménez-Monzo, Daniel
Hernández Aparicio, Samuel
Sanchez-Oliver, Antonio Jesús
Sospedra, Isabel
Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title_full Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title_fullStr Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title_full_unstemmed Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title_short Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition
title_sort do spanish triathletes consume sports supplements according to scientific evidence? an analysis of the consumption pattern according to sex and level of competition
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058453/
https://www.ncbi.nlm.nih.gov/pubmed/36986060
http://dx.doi.org/10.3390/nu15061330
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