Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

There are a plethora of plant species in India, which have been widely used in vegetable dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today there is the extra possibility of also being able to use these plants in the nutritional supplements industry due to thei...

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Detalles Bibliográficos
Autores principales: Quesada-Granados, José Javier, Rufián-Henares, José Ángel, Chakradhari, Suryakant, Sahu, Pravin Kumar, Sahu, Yaman Kumar, Patel, Khageshwar Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058731/
https://www.ncbi.nlm.nih.gov/pubmed/36985653
http://dx.doi.org/10.3390/molecules28062682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058731/
https://www.ncbi.nlm.nih.gov/pubmed/36985653
http://dx.doi.org/10.3390/molecules28062682

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