Effects of Nodulation on Metabolite Concentrations in Xylem Sap and in the Organs of Soybean Plants Supplied with Different N Forms

The effects of nodulation on N metabolism in soybean plants supplied with various forms of N are not fully understood. Ureides are the principal forms of N transported from nodules, but nitrate and asparagine are the primary N compounds transported from roots supplied with NO(3)(−). In this research, the effects of 1-day treatments of NO(3)(−), NH(4)(+), urea, or NO(3)(−) + NH(4)(+) on N metabolite concentrations in xylem sap and each organ were compared between nodulated and non-nodulated soybeans. Capillary electrophoresis and colorimetry were used for the analysis. In the xylem sap of the nodulated plants with an N-free solution, ureides were the major N metabolites, followed by asparagine and glutamine. Ureides concentrations were much lower in the xylem sap of the non-nodulated soybeans. In the NO(3)(−) treatment, the concentrations of ureides in the xylem sap of the nodulated plants decreased compared to the control plants. In the NH(4)(+), urea, and NO(3)(−) + NH(4)(+) treatments, the concentrations of asparagine and glutamine increased significantly compared with the control and NO(3)(−) treatments. Similar changes with the N treatments were observed between the nodulated and non-nodulated soybeans, suggesting that nodulation does not have significant effects on the metabolism of absorbed N in roots.