Cargando…
Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey
The traditional approach to evaluating dietary quality is based on the achievement of the recommended intakes for each food group, which may overlook the achievement of correct relative proportions between food groups. We propose a “Dietary Non-Adherence Score (DNAS)” to assess the degree of similar...
Autores principales: | Zhang, Xiao, Na, Xiaona, Wang, Yanfang, Du, Shufa, Zhao, Ai, Liang, Wannian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058762/ https://www.ncbi.nlm.nih.gov/pubmed/36986130 http://dx.doi.org/10.3390/nu15061401 |
Ejemplares similares
-
Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey
por: Qu, Xiaochen, et al.
Publicado: (2022) -
Dietary guideline adherence for gastroesophageal reflux disease
por: Kubo, Ai, et al.
Publicado: (2014) -
Association between Milk Intake and All-Cause Mortality among Chinese Adults: A Prospective Study
por: Na, Xiaona, et al.
Publicado: (2022) -
Healthy Eating for All? The Challenge of Adhering to Dietary Guidelines for Low-Income Groups in China
por: Yin, Jingjing, et al.
Publicado: (2023) -
Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study
por: Nooyens, Astrid C J, et al.
Publicado: (2021)