Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context characterized by concern for health, animal welfare,...

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Detalles Bibliográficos
Autores principales: Rizzolo-Brime, Lucía, Orta-Ramirez, Alicia, Puyol Martin, Yael, Jakszyn, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058979/
https://www.ncbi.nlm.nih.gov/pubmed/36986056
http://dx.doi.org/10.3390/nu15061325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058979/
https://www.ncbi.nlm.nih.gov/pubmed/36986056
http://dx.doi.org/10.3390/nu15061325

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