Cargando…
Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications
Packaging is one of the major domains in the food processing industry that reduces waste and enhances product shelf life. Recently, research and development have focused on bioplastics and bioresources to combat environmental issues caused by the alarming growth of single-use plastic waste food pack...
Autores principales: | Pulikkalparambil, Harikrishnan, Varghese, Sandhya Alice, Chonhenchob, Vanee, Nampitch, Tarinee, Jarupan, Lerpong, Harnkarnsujarit, Nathdanai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10059869/ https://www.ncbi.nlm.nih.gov/pubmed/36987173 http://dx.doi.org/10.3390/polym15061393 |
Ejemplares similares
-
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
por: Varghese, Sandhya Alice, et al.
Publicado: (2023) -
Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging
por: Sonchaeng, Uruchaya, et al.
Publicado: (2022) -
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
por: Laorenza, Yeyen, et al.
Publicado: (2022) -
Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products
por: Promhuad, Khwanchat, et al.
Publicado: (2022) -
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
por: Srisa, Atcharawan, et al.
Publicado: (2022)