Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

BACKGROUND: Food allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing. This may lead to an increase in sensitization and allergy and may pose a risk for legume-allerg...

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Detalles Bibliográficos
Autores principales: Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Gaspari, Marco, Ehlers, Anna, Verhoeff, Paulien, Houben, Geert, Le, Thuy-My
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060518/
https://www.ncbi.nlm.nih.gov/pubmed/37007648
http://dx.doi.org/10.3389/falgy.2023.1115022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060518/
https://www.ncbi.nlm.nih.gov/pubmed/37007648
http://dx.doi.org/10.3389/falgy.2023.1115022

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