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Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
BACKGROUND: Food allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing. This may lead to an increase in sensitization and allergy and may pose a risk for legume-allerg...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060518/ https://www.ncbi.nlm.nih.gov/pubmed/37007648 http://dx.doi.org/10.3389/falgy.2023.1115022 |