A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China

ST7 Staphylococcus aureus is highly prevalent in humans, pigs, as well as food in China; however, staphylococcal food poisoning (SFP) caused by this ST type has rarely been reported. On May 13, 2017, an SFP outbreak caused by ST7 S. aureus strains occurred in two campuses of a kindergarten in Hainan...

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Detalles Bibliográficos
Autores principales: Guo, Yahui, Yu, Xiaojie, Wang, Jixiao, Hua, De, You, Yuanhai, Wu, Qingbo, Ji, Qinglong, Zhang, Jianzhong, Li, Liefei, Hu, Yuan, Wu, Zhonghui, Wei, Xiaoyue, Jin, Lianqun, Meng, Fanliang, Yang, Yuhua, Hu, Xiaofeng, Long, Lijin, Hu, Songnian, Qi, Heyuan, Ma, Juncai, Bei, Wenwen, Yan, Xiaomei, Wang, Haibin, He, Zilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060626/
https://www.ncbi.nlm.nih.gov/pubmed/37007521
http://dx.doi.org/10.3389/fmicb.2023.1110720

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