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Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
As an essential agroforestry, intercropping legumes can improve the physical, chemical, and biological fertility of the soil in tea plantations. However, the effects of intercropping different legume species on soil properties, bacterial communities, and metabolites remain elusive. In this study, th...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060988/ https://www.ncbi.nlm.nih.gov/pubmed/37008505 http://dx.doi.org/10.3389/fpls.2023.1110623 |
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author | Wang, Shuangshuang Zhang, Xiaojia Li, Xiaojiang Shen, Jiazhi Sun, Litao Zaman, Shah Wang, Yu Ding, Zhaotang |
author_facet | Wang, Shuangshuang Zhang, Xiaojia Li, Xiaojiang Shen, Jiazhi Sun, Litao Zaman, Shah Wang, Yu Ding, Zhaotang |
author_sort | Wang, Shuangshuang |
collection | PubMed |
description | As an essential agroforestry, intercropping legumes can improve the physical, chemical, and biological fertility of the soil in tea plantations. However, the effects of intercropping different legume species on soil properties, bacterial communities, and metabolites remain elusive. In this study, the 0-20 cm and 20-40 cm soils of three planting patterns (T1: tea plants/mung bean intercropping, T2: tea plants/adzuki bean intercropping, T3: tea plants/mung bean and adzuki bean intercropping) were sampled to explore the diversity of the bacterial community and soil metabolites. The findings showed that, as compared to monocropping, intercropping systems had greater concentrations of organic matter (OM) and dissolved organic carbon (DOC). Notably, pH values were significantly lower, and soil nutrients increased in intercropping systems compared with monoculture in 20-40 cm soils, especially in T3. In addition, intercropping resulted in an increased relative abundance of Proteobacteria but a decreased relative abundance of Actinobacteria. 4-methyl-Tetradecane, acetamide, and diethyl carbamic acid were key metabolites mediating the root–microbe interactions, especially in tea plants/adzuki intercropping and tea plants/mung bean, adzuki bean mixed intercropping soils. Co-occurrence network analysis showed that arabinofuranose, abundant in tea plants and adzuki bean intercropping soils, showed the most remarkable correlation with the soil bacterial taxa. Our findings demonstrate that intercropping with adzuki beans is better at enhancing the diversity of soil bacteria and soil metabolites and is more weed-suppressing than other tea plants/legume intercropping systems. |
format | Online Article Text |
id | pubmed-10060988 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100609882023-03-31 Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems Wang, Shuangshuang Zhang, Xiaojia Li, Xiaojiang Shen, Jiazhi Sun, Litao Zaman, Shah Wang, Yu Ding, Zhaotang Front Plant Sci Plant Science As an essential agroforestry, intercropping legumes can improve the physical, chemical, and biological fertility of the soil in tea plantations. However, the effects of intercropping different legume species on soil properties, bacterial communities, and metabolites remain elusive. In this study, the 0-20 cm and 20-40 cm soils of three planting patterns (T1: tea plants/mung bean intercropping, T2: tea plants/adzuki bean intercropping, T3: tea plants/mung bean and adzuki bean intercropping) were sampled to explore the diversity of the bacterial community and soil metabolites. The findings showed that, as compared to monocropping, intercropping systems had greater concentrations of organic matter (OM) and dissolved organic carbon (DOC). Notably, pH values were significantly lower, and soil nutrients increased in intercropping systems compared with monoculture in 20-40 cm soils, especially in T3. In addition, intercropping resulted in an increased relative abundance of Proteobacteria but a decreased relative abundance of Actinobacteria. 4-methyl-Tetradecane, acetamide, and diethyl carbamic acid were key metabolites mediating the root–microbe interactions, especially in tea plants/adzuki intercropping and tea plants/mung bean, adzuki bean mixed intercropping soils. Co-occurrence network analysis showed that arabinofuranose, abundant in tea plants and adzuki bean intercropping soils, showed the most remarkable correlation with the soil bacterial taxa. Our findings demonstrate that intercropping with adzuki beans is better at enhancing the diversity of soil bacteria and soil metabolites and is more weed-suppressing than other tea plants/legume intercropping systems. Frontiers Media S.A. 2023-03-16 /pmc/articles/PMC10060988/ /pubmed/37008505 http://dx.doi.org/10.3389/fpls.2023.1110623 Text en Copyright © 2023 Wang, Zhang, Li, Shen, Sun, Zaman, Wang and Ding https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Wang, Shuangshuang Zhang, Xiaojia Li, Xiaojiang Shen, Jiazhi Sun, Litao Zaman, Shah Wang, Yu Ding, Zhaotang Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title | Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title_full | Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title_fullStr | Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title_full_unstemmed | Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title_short | Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
title_sort | different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060988/ https://www.ncbi.nlm.nih.gov/pubmed/37008505 http://dx.doi.org/10.3389/fpls.2023.1110623 |
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