Cargando…
Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar
Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have been made in the area of vinegar research. Different types of traditional vinegar are available around the globe and have many applications. Vinegar can be made either naturally, through alcoholic and then acetic...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061008/ https://www.ncbi.nlm.nih.gov/pubmed/37006937 http://dx.doi.org/10.3389/fnut.2023.1145862 |