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Reactive Extraction of Betaine from Sugarbeet Processing Byproducts

[Image: see text] Betaine from natural sources is still preferred over its synthetic analogue in secondary industries. It is currently obtained by expensive separation means, which is one of the main reasons for its high cost. In this study, reactive extraction of betaine from sugarbeet industry byp...

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Autores principales: Altinisik, Sinem, Zeidan, Hani, Yilmaz, M. Deniz, Marti, Mustafa E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061657/
https://www.ncbi.nlm.nih.gov/pubmed/37008146
http://dx.doi.org/10.1021/acsomega.2c07845
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author Altinisik, Sinem
Zeidan, Hani
Yilmaz, M. Deniz
Marti, Mustafa E.
author_facet Altinisik, Sinem
Zeidan, Hani
Yilmaz, M. Deniz
Marti, Mustafa E.
author_sort Altinisik, Sinem
collection PubMed
description [Image: see text] Betaine from natural sources is still preferred over its synthetic analogue in secondary industries. It is currently obtained by expensive separation means, which is one of the main reasons for its high cost. In this study, reactive extraction of betaine from sugarbeet industry byproducts, that is, molasses and vinasse, was investigated. Dinonylnaphthalenedisulfonic acid (DNNDSA) was used as the extraction agent, and the initial concentration of betaine in the aqueous solutions of byproducts was adjusted to 0.1 M. Although maximum efficiencies were obtained at unadjusted pH values (pH 6, 5, and 6 for aqueous betaine, molasses, and vinasse solutions, respectively), the effect of aqueous pH on betaine extraction was negligible in the range of 2–12. The possible reaction mechanisms between betaine and DNNDSA under acidic, neutral, and basic conditions were discussed. Increasing the extractant concentration significantly increased (especially in the range of 0.1–0.4 M) the yields, and temperature positively (but slightly) affected betaine extraction. The highest extraction efficiencies (∼71.5, 71, and 67.5% in a single step for aqueous betaine, vinasse, and molasses solutions, respectively) were obtained with toluene as an organic phase solvent, and it was followed by dimethyl phthalate, 1-octanol, or methyl isobutyl ketone, indicating that the efficiency increased with decreasing polarity. Recoveries from pure betaine solutions were higher (especially at higher pH values and [DNNDSA] < 0.5 M) than those from vinasse and molasses solutions, indicating the adverse influence of byproduct constituents; however, the lower yields were not due to sucrose. Stripping was affected by the type of organic phase solvent, and a significant amount (66–91% in single step) of betaine in the organic phase was transferred to the second aqueous phase using NaOH as the stripping agent. Reactive extraction has a great potential for use in betaine recovery due to its high efficiency, simplicity, low energy demand, and cost.
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spelling pubmed-100616572023-03-31 Reactive Extraction of Betaine from Sugarbeet Processing Byproducts Altinisik, Sinem Zeidan, Hani Yilmaz, M. Deniz Marti, Mustafa E. ACS Omega [Image: see text] Betaine from natural sources is still preferred over its synthetic analogue in secondary industries. It is currently obtained by expensive separation means, which is one of the main reasons for its high cost. In this study, reactive extraction of betaine from sugarbeet industry byproducts, that is, molasses and vinasse, was investigated. Dinonylnaphthalenedisulfonic acid (DNNDSA) was used as the extraction agent, and the initial concentration of betaine in the aqueous solutions of byproducts was adjusted to 0.1 M. Although maximum efficiencies were obtained at unadjusted pH values (pH 6, 5, and 6 for aqueous betaine, molasses, and vinasse solutions, respectively), the effect of aqueous pH on betaine extraction was negligible in the range of 2–12. The possible reaction mechanisms between betaine and DNNDSA under acidic, neutral, and basic conditions were discussed. Increasing the extractant concentration significantly increased (especially in the range of 0.1–0.4 M) the yields, and temperature positively (but slightly) affected betaine extraction. The highest extraction efficiencies (∼71.5, 71, and 67.5% in a single step for aqueous betaine, vinasse, and molasses solutions, respectively) were obtained with toluene as an organic phase solvent, and it was followed by dimethyl phthalate, 1-octanol, or methyl isobutyl ketone, indicating that the efficiency increased with decreasing polarity. Recoveries from pure betaine solutions were higher (especially at higher pH values and [DNNDSA] < 0.5 M) than those from vinasse and molasses solutions, indicating the adverse influence of byproduct constituents; however, the lower yields were not due to sucrose. Stripping was affected by the type of organic phase solvent, and a significant amount (66–91% in single step) of betaine in the organic phase was transferred to the second aqueous phase using NaOH as the stripping agent. Reactive extraction has a great potential for use in betaine recovery due to its high efficiency, simplicity, low energy demand, and cost. American Chemical Society 2023-03-13 /pmc/articles/PMC10061657/ /pubmed/37008146 http://dx.doi.org/10.1021/acsomega.2c07845 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Altinisik, Sinem
Zeidan, Hani
Yilmaz, M. Deniz
Marti, Mustafa E.
Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title_full Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title_fullStr Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title_full_unstemmed Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title_short Reactive Extraction of Betaine from Sugarbeet Processing Byproducts
title_sort reactive extraction of betaine from sugarbeet processing byproducts
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061657/
https://www.ncbi.nlm.nih.gov/pubmed/37008146
http://dx.doi.org/10.1021/acsomega.2c07845
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