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Effects of OsomeFood Clean Label plant-based meals on the gut microbiome

BACKGROUND: Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome. METHODS: Over 21 days, ten healthy participants consumed Osom...

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Autores principales: Jacky, Dwiyanto, Bibi, Chia, Meng, Look Melvin Chee, Jason, Fong, Gwendoline, Tan, Jeremy, Lim, Wie, Chong Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061721/
https://www.ncbi.nlm.nih.gov/pubmed/36997838
http://dx.doi.org/10.1186/s12866-023-02822-z
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author Jacky, Dwiyanto
Bibi, Chia
Meng, Look Melvin Chee
Jason, Fong
Gwendoline, Tan
Jeremy, Lim
Wie, Chong Chun
author_facet Jacky, Dwiyanto
Bibi, Chia
Meng, Look Melvin Chee
Jason, Fong
Gwendoline, Tan
Jeremy, Lim
Wie, Chong Chun
author_sort Jacky, Dwiyanto
collection PubMed
description BACKGROUND: Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome. METHODS: Over 21 days, ten healthy participants consumed OsomeFood meals for five consecutive weekday lunches and dinners and resumed their regular diets for other days/meals. On follow-up days, participants completed questionnaires to record satiety, energy and health, and provided stool samples. To document microbiome variations and identify associations, species and functional pathway annotations were analyzed by shotgun sequencing. Shannon diversity and regular diet calorie intake subsets were also assessed. RESULTS: Overweight participants gained more species and functional pathway diversity than normal BMI participants. Nineteen disease-associated species were suppressed in moderate-responders without gaining diversity, and in strong-responders with diversity gains along with health-associated species. All participants reported improved short-chain fatty acids production, insulin and γ-aminobutyric acid signaling. Moreover, fullness correlated positively with Bacteroides eggerthii; energetic status with B. uniformis, B. longum, Phascolarctobacterium succinatutens, and Eubacterium eligens; healthy status with Faecalibacterium prausnitzii, Prevotella CAG 5226, Roseburia hominis, and Roseburia sp. CAG 182; and overall response with E. eligens and Corprococcus eutactus. Fiber consumption was negatively associated with pathogenic species. CONCLUSION: Although the AWE diet was consumed for only five days a week, all participants, especially overweight ones, experienced improved fullness, health status, energy and overall responses. The AWE diet benefits all individuals, especially those of higher BMI or low-fiber consumption. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-023-02822-z.
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spelling pubmed-100617212023-03-31 Effects of OsomeFood Clean Label plant-based meals on the gut microbiome Jacky, Dwiyanto Bibi, Chia Meng, Look Melvin Chee Jason, Fong Gwendoline, Tan Jeremy, Lim Wie, Chong Chun BMC Microbiol Research BACKGROUND: Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome. METHODS: Over 21 days, ten healthy participants consumed OsomeFood meals for five consecutive weekday lunches and dinners and resumed their regular diets for other days/meals. On follow-up days, participants completed questionnaires to record satiety, energy and health, and provided stool samples. To document microbiome variations and identify associations, species and functional pathway annotations were analyzed by shotgun sequencing. Shannon diversity and regular diet calorie intake subsets were also assessed. RESULTS: Overweight participants gained more species and functional pathway diversity than normal BMI participants. Nineteen disease-associated species were suppressed in moderate-responders without gaining diversity, and in strong-responders with diversity gains along with health-associated species. All participants reported improved short-chain fatty acids production, insulin and γ-aminobutyric acid signaling. Moreover, fullness correlated positively with Bacteroides eggerthii; energetic status with B. uniformis, B. longum, Phascolarctobacterium succinatutens, and Eubacterium eligens; healthy status with Faecalibacterium prausnitzii, Prevotella CAG 5226, Roseburia hominis, and Roseburia sp. CAG 182; and overall response with E. eligens and Corprococcus eutactus. Fiber consumption was negatively associated with pathogenic species. CONCLUSION: Although the AWE diet was consumed for only five days a week, all participants, especially overweight ones, experienced improved fullness, health status, energy and overall responses. The AWE diet benefits all individuals, especially those of higher BMI or low-fiber consumption. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-023-02822-z. BioMed Central 2023-03-30 /pmc/articles/PMC10061721/ /pubmed/36997838 http://dx.doi.org/10.1186/s12866-023-02822-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Jacky, Dwiyanto
Bibi, Chia
Meng, Look Melvin Chee
Jason, Fong
Gwendoline, Tan
Jeremy, Lim
Wie, Chong Chun
Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title_full Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title_fullStr Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title_full_unstemmed Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title_short Effects of OsomeFood Clean Label plant-based meals on the gut microbiome
title_sort effects of osomefood clean label plant-based meals on the gut microbiome
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061721/
https://www.ncbi.nlm.nih.gov/pubmed/36997838
http://dx.doi.org/10.1186/s12866-023-02822-z
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