Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

Lactic acid bacteria are generally regarded as alternatives to antibiotics in livestock and poultry farming, especially Lactobacillus strains, which are safe and have probiotic potential. Although Lactobacillus salivarius has long been proposed to be a probiotic, the understanding of the roles of th...

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Detalles Bibliográficos
Autores principales: Jiang, Yu-Hang, Yang, Rui-Si, Lin, Yi-Cen, Xin, Wei-Gang, Zhou, Huan-Yu, Wang, Feng, Zhang, Qi-Lin, Lin, Lian-Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062426/
https://www.ncbi.nlm.nih.gov/pubmed/37007532
http://dx.doi.org/10.3389/fmicb.2023.1120263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062426/
https://www.ncbi.nlm.nih.gov/pubmed/37007532
http://dx.doi.org/10.3389/fmicb.2023.1120263

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