Cargando…
Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062598/ https://www.ncbi.nlm.nih.gov/pubmed/37007470 http://dx.doi.org/10.3389/fmicb.2023.1179511 |
| _version_ | 1785017529417072640 |
|---|---|
| author | Yu, Gen Xie, QingFen Su, WenFeng Dai, Shuang Deng, XinYi Gu, QuLiang Liu, Shan Yun, JeonYun Xiang, WenHao Xiong, Yang Yang, GuanDong Ren, Yifei Li, He |
| author_facet | Yu, Gen Xie, QingFen Su, WenFeng Dai, Shuang Deng, XinYi Gu, QuLiang Liu, Shan Yun, JeonYun Xiang, WenHao Xiong, Yang Yang, GuanDong Ren, Yifei Li, He |
| author_sort | Yu, Gen |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10062598 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100625982023-03-31 Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation Yu, Gen Xie, QingFen Su, WenFeng Dai, Shuang Deng, XinYi Gu, QuLiang Liu, Shan Yun, JeonYun Xiang, WenHao Xiong, Yang Yang, GuanDong Ren, Yifei Li, He Front Microbiol Microbiology Frontiers Media S.A. 2023-03-16 /pmc/articles/PMC10062598/ /pubmed/37007470 http://dx.doi.org/10.3389/fmicb.2023.1179511 Text en Copyright © 2023 Yu, Xie, Su, Dai, Deng, Gu, Liu, Yun, Xiang, Xiong, Yang, Ren and Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Yu, Gen Xie, QingFen Su, WenFeng Dai, Shuang Deng, XinYi Gu, QuLiang Liu, Shan Yun, JeonYun Xiang, WenHao Xiong, Yang Yang, GuanDong Ren, Yifei Li, He Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title | Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title_full | Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title_fullStr | Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title_full_unstemmed | Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title_short | Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation |
| title_sort | corrigendum: improvement of antioxidant activity and active ingredient of dendrobium officinale via microbial fermentation |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062598/ https://www.ncbi.nlm.nih.gov/pubmed/37007470 http://dx.doi.org/10.3389/fmicb.2023.1179511 |
| work_keys_str_mv | AT yugen corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT xieqingfen corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT suwenfeng corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT daishuang corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT dengxinyi corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT guquliang corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT liushan corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT yunjeonyun corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT xiangwenhao corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT xiongyang corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT yangguandong corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT renyifei corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation AT lihe corrigendumimprovementofantioxidantactivityandactiveingredientofdendrobiumofficinaleviamicrobialfermentation |