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Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation

Detalles Bibliográficos
Autores principales:	Yu, Gen, Xie, QingFen, Su, WenFeng, Dai, Shuang, Deng, XinYi, Gu, QuLiang, Liu, Shan, Yun, JeonYun, Xiang, WenHao, Xiong, Yang, Yang, GuanDong, Ren, Yifei, Li, He
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062598/ https://www.ncbi.nlm.nih.gov/pubmed/37007470 http://dx.doi.org/10.3389/fmicb.2023.1179511

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