Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

Our study is aimed at evaluating the effect of postharvest processing (natural, honey, and fully washed) on the compounds profile in green beans and roasted beans of Kalosi-Enrekang Arabica coffee and determining the marker compounds for each process. These beans were extracted using boiling water,...

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Detalles Bibliográficos
Autores principales: Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063361/
https://www.ncbi.nlm.nih.gov/pubmed/37007842
http://dx.doi.org/10.1155/2023/6696808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063361/
https://www.ncbi.nlm.nih.gov/pubmed/37007842
http://dx.doi.org/10.1155/2023/6696808

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