Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2

The autochthonous strain Latilactobacillus sakei sp. sakei ACU-2 was selected as a meat starter culture for dry sausage production. Transferring this strain from laboratory scale to industry requires an increase in biomass production, while lowering process costs. In this study, a combination of tec...

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Detalles Bibliográficos
Autores principales: Galante, Nadia, Palavecino Prpich, Noelia, Campos, Carmen, Cayré, María Elisa, Castro, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063532/
https://www.ncbi.nlm.nih.gov/pubmed/36997546
http://dx.doi.org/10.1038/s41598-023-29502-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063532/
https://www.ncbi.nlm.nih.gov/pubmed/36997546
http://dx.doi.org/10.1038/s41598-023-29502-2

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