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Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review
Morels are valuable mushrooms being used as foods and medical substances for a long history. The commonly cultivated morel species include M. eximia, M. importuna, and M. sextelata in China, M. conica and M. esculenta in the US. Morels' nutritional profile mainly consists of carbohydrates, prot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063854/ https://www.ncbi.nlm.nih.gov/pubmed/37006947 http://dx.doi.org/10.3389/fnut.2023.1159029 |