Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)

Chickpea (Cicer arietinum L.) is a staple food in many developing countries where iron (Fe) deficiency often occurs in their population. The crop is a good source of protein, vitamins, and micronutrients. Fe biofortification in chickpea can be part of long-term strategy to enhance Fe intake in human...

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Detalles Bibliográficos
Autores principales: Jahan, Tamanna A., Kalve, Shweta, Belak, Zachery, Eskiw, Christopher, Tar’an, Bunyamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063876/
https://www.ncbi.nlm.nih.gov/pubmed/37008497
http://dx.doi.org/10.3389/fpls.2023.1092493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063876/
https://www.ncbi.nlm.nih.gov/pubmed/37008497
http://dx.doi.org/10.3389/fpls.2023.1092493

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