Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

Camel milk has unique compositional, functional and therapeutic properties compared to cow's milk and also contains many protective proteins with anti-cancer, anti-diabetic and anti-bacterial properties. In this experiment, fresh camel milk was heat-treated at different temperatures and times,...

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Detalles Bibliográficos
Autores principales: Zhao, Xiaoxuan, Guo, Yinping, Zhang, Yumeng, Pang, Xiaoyang, Wang, Yunna, Lv, Jiaping, Zhang, Shuwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063903/
https://www.ncbi.nlm.nih.gov/pubmed/37006944
http://dx.doi.org/10.3389/fnut.2023.1072261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063903/
https://www.ncbi.nlm.nih.gov/pubmed/37006944
http://dx.doi.org/10.3389/fnut.2023.1072261

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