Cargando…
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology
BACKGROUND: The application of Pulsed electric fields as a mild and easily scalable electrotechnology represents an effective approach to selectively intensify the extractability of bioactive compounds from grape pomace, one of the most abundant residues generated during the winemaking process. OBJE...
Autores principales: | Carpentieri, Serena, Ferrari, Giovanna, Pataro, Gianpiero |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063923/ https://www.ncbi.nlm.nih.gov/pubmed/37006934 http://dx.doi.org/10.3389/fnut.2023.1158019 |
Ejemplares similares
-
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
por: Carpentieri, Serena, et al.
Publicado: (2022) -
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
por: Carullo, Daniele, et al.
Publicado: (2020) -
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
por: Carpentieri, Serena, et al.
Publicado: (2022) -
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies
por: Eslami, Elham, et al.
Publicado: (2022) -
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
por: Nutrizio, Marinela, et al.
Publicado: (2020)