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Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol

This study investigated the capability of phytoglycogen (PG) to improve the water-soluble amount and bioavailability of resveratrol (RES). RES and PG were incorporated through co-solvent mixing and spray-drying to form PG-RES solid dispersions. The soluble amount of RES of PG-RES solid dispersions r...

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Detalles Bibliográficos
Autores principales: Chen, Jingfan, Yao, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063939/
https://www.ncbi.nlm.nih.gov/pubmed/37362010
http://dx.doi.org/10.1007/s11483-023-09785-8
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author Chen, Jingfan
Yao, Yuan
author_facet Chen, Jingfan
Yao, Yuan
author_sort Chen, Jingfan
collection PubMed
description This study investigated the capability of phytoglycogen (PG) to improve the water-soluble amount and bioavailability of resveratrol (RES). RES and PG were incorporated through co-solvent mixing and spray-drying to form PG-RES solid dispersions. The soluble amount of RES of PG-RES solid dispersions reached 289.6 μg/mL at PG:RES ratio of 50:1, compared with 45.6 μg/mL for RES alone. X-ray powder diffraction and Fourier-transform infrared spectroscopy tests suggested a significant reduction of RES crystallinity in PG-RES solid dispersions and the formation of hydrogen bonds between RES and PG. Caco-2 monolayer permeation tests showed that, at low RES loading concentrations (15 and 30 μg/mL), PG-RES solid dispersions achieved greater permeation of RES (0.60 and 1.32 μg/well, respectively) than RES alone (0.32 and 0.90 μg/well, respectively). At an RES loading of 150 μg/mL, PG-RES solid dispersion realized RES permeation of 5.89 μg/well, suggesting the potential of PG in enhancing the bioavailability of RES.
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spelling pubmed-100639392023-03-31 Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol Chen, Jingfan Yao, Yuan Food Biophys Research This study investigated the capability of phytoglycogen (PG) to improve the water-soluble amount and bioavailability of resveratrol (RES). RES and PG were incorporated through co-solvent mixing and spray-drying to form PG-RES solid dispersions. The soluble amount of RES of PG-RES solid dispersions reached 289.6 μg/mL at PG:RES ratio of 50:1, compared with 45.6 μg/mL for RES alone. X-ray powder diffraction and Fourier-transform infrared spectroscopy tests suggested a significant reduction of RES crystallinity in PG-RES solid dispersions and the formation of hydrogen bonds between RES and PG. Caco-2 monolayer permeation tests showed that, at low RES loading concentrations (15 and 30 μg/mL), PG-RES solid dispersions achieved greater permeation of RES (0.60 and 1.32 μg/well, respectively) than RES alone (0.32 and 0.90 μg/well, respectively). At an RES loading of 150 μg/mL, PG-RES solid dispersion realized RES permeation of 5.89 μg/well, suggesting the potential of PG in enhancing the bioavailability of RES. Springer US 2023-03-31 /pmc/articles/PMC10063939/ /pubmed/37362010 http://dx.doi.org/10.1007/s11483-023-09785-8 Text en © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Research
Chen, Jingfan
Yao, Yuan
Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title_full Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title_fullStr Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title_full_unstemmed Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title_short Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
title_sort phytoglycogen to enhance the solubility and in-vitro permeation of resveratrol
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063939/
https://www.ncbi.nlm.nih.gov/pubmed/37362010
http://dx.doi.org/10.1007/s11483-023-09785-8
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