Genetics of destemming in pepper: A step towards mechanical harvesting

Introduction: The majority of peppers in the US for fresh market and processing are handpicked, and harvesting can account for 20–50% of production costs. Innovation in mechanical harvesting would increase availability; lower the costs of local, healthy vegetable products; and perhaps improve food s...

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Detalles Bibliográficos
Autores principales: Hill, Theresa, Cassibba, Vincenzo, Joukhadar, Israel, Tonnessen, Bradley, Havlik, Charles, Ortega, Franchesca, Sripolcharoen, Sirisupa, Visser, Bernard Jurriaan, Stoffel, Kevin, Thammapichai, Paradee, Garcia-Llanos, Armando, Chen, Shiyu, Hulse-Kemp, Amanda, Walker, Stephanie, Van Deynze, Allen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064014/
https://www.ncbi.nlm.nih.gov/pubmed/37007971
http://dx.doi.org/10.3389/fgene.2023.1114832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064014/
https://www.ncbi.nlm.nih.gov/pubmed/37007971
http://dx.doi.org/10.3389/fgene.2023.1114832

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