Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma

BACKGROUND: Fruit aroma is an important quality with respect to consumer preference, but the most important aroma compounds and their genetic regulatory mechanisms remain elusive. RESULTS: In this study, we qualitatively analysed volatile compounds in the pulp and skin of five table grape cultivars...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Yongzhou, He, Liangliang, Song, Yinhua, Zhang, Peng, Chen, Doudou, Guan, Liping, Liu, Sanjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064686/
https://www.ncbi.nlm.nih.gov/pubmed/37003985
http://dx.doi.org/10.1186/s12870-023-04191-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064686/
https://www.ncbi.nlm.nih.gov/pubmed/37003985
http://dx.doi.org/10.1186/s12870-023-04191-1

Ejemplares similares