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Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma

BACKGROUND: Fruit aroma is an important quality with respect to consumer preference, but the most important aroma compounds and their genetic regulatory mechanisms remain elusive. RESULTS: In this study, we qualitatively analysed volatile compounds in the pulp and skin of five table grape cultivars...

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Detalles Bibliográficos
Autores principales:	Li, Yongzhou, He, Liangliang, Song, Yinhua, Zhang, Peng, Chen, Doudou, Guan, Liping, Liu, Sanjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064686/ https://www.ncbi.nlm.nih.gov/pubmed/37003985 http://dx.doi.org/10.1186/s12870-023-04191-1

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