Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production

[Image: see text] To enable production of high-quality mince from herring backbones, a scalable antioxidant strategy is needed due to the high susceptibility of herring muscle to lipid oxidation. We here measured the stabilizing effect of lab-/pilot-scale predipping of herring backbones (30–500 kg)...

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Detalles Bibliográficos
Autores principales: Wu, Haizhou, Axelsson, John, Kuhlin, Martin, Fristedt, Rikard, Undeland, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064803/
https://www.ncbi.nlm.nih.gov/pubmed/37013165
http://dx.doi.org/10.1021/acssuschemeng.2c07164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064803/
https://www.ncbi.nlm.nih.gov/pubmed/37013165
http://dx.doi.org/10.1021/acssuschemeng.2c07164

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