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Relation of Food to the Teeth

Detalles Bibliográficos
Autor principal: Kirk, E. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Dental Journal Association 1884
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10065577/
https://www.ncbi.nlm.nih.gov/pubmed/37825805
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author Kirk, E. C.
author_facet Kirk, E. C.
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spelling pubmed-100655772023-10-11 Relation of Food to the Teeth Kirk, E. C. Indep Pract Original Communications International Dental Journal Association 1884-01 /pmc/articles/PMC10065577/ /pubmed/37825805 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Kirk, E. C.
Relation of Food to the Teeth
title Relation of Food to the Teeth
title_full Relation of Food to the Teeth
title_fullStr Relation of Food to the Teeth
title_full_unstemmed Relation of Food to the Teeth
title_short Relation of Food to the Teeth
title_sort relation of food to the teeth
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10065577/
https://www.ncbi.nlm.nih.gov/pubmed/37825805
work_keys_str_mv AT kirkec relationoffoodtotheteeth