Cargando…
The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic
Knowledge/awareness significantly influences people's dietary choices, lifestyle, and inadvertently their health outcomes; hence it is imperative that people have correct information with regards to food and health. This study was undertaken to establish the role of nutrition knowledge on dieta...
Autores principales: | Onyenweaku, Eridiong, Fila, Winifred, Akpanukoh, Andyno, Kalu, Muriel, Tchuenchieu Kamgain, Alex, Kesa, Hema |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10065808/ https://www.ncbi.nlm.nih.gov/pubmed/37035377 http://dx.doi.org/10.1016/j.heliyon.2023.e15044 |
Ejemplares similares
-
Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave
por: Tchuenchieu Kamgain, Alex D., et al.
Publicado: (2022) -
Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis
por: Onyenweaku, Eridiong O., et al.
Publicado: (2022) -
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries
por: Onyenweaku, Eridiong O., et al.
Publicado: (2022) -
Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats
por: Nneoyi-Egbe, Ada Francesca, et al.
Publicado: (2023) -
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
por: Kesa, Hema, et al.
Publicado: (2023)