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Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis
INTRODUCTION: dietary intake and optimal gestational weight gain are important factors leading to a positive outcome for both mothers and their infants. Women who consume inadequate diet and gain inadequate weight during pregnancy are at risk of bearing a baby with low birth weight, whereas those wh...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The African Field Epidemiology Network
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066620/ https://www.ncbi.nlm.nih.gov/pubmed/37013206 http://dx.doi.org/10.11604/pamj.2023.44.19.38036 |
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author | Abubakari, Abdulai Asumah, Mubarick Nungbaso Abdulai, Nihad Zimpa |
author_facet | Abubakari, Abdulai Asumah, Mubarick Nungbaso Abdulai, Nihad Zimpa |
author_sort | Abubakari, Abdulai |
collection | PubMed |
description | INTRODUCTION: dietary intake and optimal gestational weight gain are important factors leading to a positive outcome for both mothers and their infants. Women who consume inadequate diet and gain inadequate weight during pregnancy are at risk of bearing a baby with low birth weight, whereas those who gain excessive weight are at increased risk of preeclampsia, having macrosomal babies, and gestational diabetes. The study aimed to assess the effect of maternal dietary intake, gestational weight on birth weight among pregnant women in Tamale Metropolis. METHODS: the study was a health-facility-based analytical cross-sectional study that involved 316 postnatal mothers. A semi-structured questionnaire was used to collect the data. Data collected were analyzed using STATA version 12. Multiple logistic regression model was estimated to determine the predictors of birth weight. Statistical significance was set at p<0.05. RESULTS: the study showed 17.8%, 55.9%, and 26.4% prevalence of inadequate, adequate, and excessive gestational weight gain, respectively. Although, all respondents consume supper every day, only 40.0% consumes snacks daily, 97.5% and 98.7% consumes breakfast and lunch daily respectively. Majority of the respondents (92.4%) had acceptable minimum dietary diversity. About 11.0% and 4.0% of the babies were low birth weight and macrosomic, respectively. Furthermore, the prevalence of inadequate and adequate dietary intake was, respectively, 7.6% and 92.4%. The results showed that underweight before pregnancy (BMI<18Kg/m(2)) (AOR=8.3, 95% CI: 6.7-15.0) and inadequate weight gain during pregnancy (AOR=4.5, 95% CI: 3.9-6.5) were significant determinant of low birthweight baby. CONCLUSION: on the whole, maternal body mass index and weight gain during pregnancy were strong predictors of low birth weight. Low birth weight is a major public health concern and the causes multifaceted in natures. Therefore, to deal with low birth weight, a more holistic and multi-sectoral approaches such as behaviour change communication and comprehensive preconception care are required. |
format | Online Article Text |
id | pubmed-10066620 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | The African Field Epidemiology Network |
record_format | MEDLINE/PubMed |
spelling | pubmed-100666202023-04-02 Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis Abubakari, Abdulai Asumah, Mubarick Nungbaso Abdulai, Nihad Zimpa Pan Afr Med J Research INTRODUCTION: dietary intake and optimal gestational weight gain are important factors leading to a positive outcome for both mothers and their infants. Women who consume inadequate diet and gain inadequate weight during pregnancy are at risk of bearing a baby with low birth weight, whereas those who gain excessive weight are at increased risk of preeclampsia, having macrosomal babies, and gestational diabetes. The study aimed to assess the effect of maternal dietary intake, gestational weight on birth weight among pregnant women in Tamale Metropolis. METHODS: the study was a health-facility-based analytical cross-sectional study that involved 316 postnatal mothers. A semi-structured questionnaire was used to collect the data. Data collected were analyzed using STATA version 12. Multiple logistic regression model was estimated to determine the predictors of birth weight. Statistical significance was set at p<0.05. RESULTS: the study showed 17.8%, 55.9%, and 26.4% prevalence of inadequate, adequate, and excessive gestational weight gain, respectively. Although, all respondents consume supper every day, only 40.0% consumes snacks daily, 97.5% and 98.7% consumes breakfast and lunch daily respectively. Majority of the respondents (92.4%) had acceptable minimum dietary diversity. About 11.0% and 4.0% of the babies were low birth weight and macrosomic, respectively. Furthermore, the prevalence of inadequate and adequate dietary intake was, respectively, 7.6% and 92.4%. The results showed that underweight before pregnancy (BMI<18Kg/m(2)) (AOR=8.3, 95% CI: 6.7-15.0) and inadequate weight gain during pregnancy (AOR=4.5, 95% CI: 3.9-6.5) were significant determinant of low birthweight baby. CONCLUSION: on the whole, maternal body mass index and weight gain during pregnancy were strong predictors of low birth weight. Low birth weight is a major public health concern and the causes multifaceted in natures. Therefore, to deal with low birth weight, a more holistic and multi-sectoral approaches such as behaviour change communication and comprehensive preconception care are required. The African Field Epidemiology Network 2023-01-11 /pmc/articles/PMC10066620/ /pubmed/37013206 http://dx.doi.org/10.11604/pamj.2023.44.19.38036 Text en Copyright: Abdulai Abubakari et al. https://creativecommons.org/licenses/by/4.0/The Pan African Medical Journal (ISSN: 1937-8688). This is an Open Access article distributed under the terms of the Creative Commons Attribution International 4.0 License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Abubakari, Abdulai Asumah, Mubarick Nungbaso Abdulai, Nihad Zimpa Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title | Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title_full | Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title_fullStr | Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title_full_unstemmed | Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title_short | Effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the Tamale Metropolis |
title_sort | effect of maternal dietary habits and gestational weight gain on birth weight: an analytical cross-sectional study among pregnant women in the tamale metropolis |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066620/ https://www.ncbi.nlm.nih.gov/pubmed/37013206 http://dx.doi.org/10.11604/pamj.2023.44.19.38036 |
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