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Limited effects of macro-nutrient ratios on thiamin content and transfer in phytoplankton and copepods
Vitamin B(1) (thiamin) is primarily produced by bacteria, phytoplankton and fungi in aquatic food webs and transferred to higher trophic levels by ingestion. However, much remains unknown regarding the dynamics this water-soluble, essential micronutrient; e.g. how it relates to macronutrients (carbo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066808/ https://www.ncbi.nlm.nih.gov/pubmed/37012974 http://dx.doi.org/10.1093/plankt/fbad004 |