Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections

The current paper focuses on the impact of probiotics, African fermented foods and bioactive peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection severity and related viral infections. Using probiotics or bioactive peptides as therapeutic adjuncts appears superior to st...

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Detalles Bibliográficos
Autores principales: Mgbodile, Florence Chioma, Nwagu, Tochukwu Nwamaka T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066861/
https://www.ncbi.nlm.nih.gov/pubmed/37041970
http://dx.doi.org/10.1016/j.btre.2023.e00795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066861/
https://www.ncbi.nlm.nih.gov/pubmed/37041970
http://dx.doi.org/10.1016/j.btre.2023.e00795

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