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Crossmodal correspondences and interactions between texture and taste perception

In recent years, awareness of the influence of different modalities on taste perception has grown. Although previous research in crossmodal taste perception has touched upon the bipolar distinction between softness/smoothness and roughness/angularity, ambiguity largely remains surrounding other cros...

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Detalles Bibliográficos
Autores principales: Pistolas, Eleftheria, Wagemans, Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10069003/
https://www.ncbi.nlm.nih.gov/pubmed/37020456
http://dx.doi.org/10.1177/20416695231163473

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