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Meat food fraud risk in Chinese markets 2012–2021

Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of informati...

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Autores principales: Li, Xiaoman, Zang, Mingwu, Li, Dan, Zhang, Kaihua, Zhang, Zheqi, Wang, Shouwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070328/
https://www.ncbi.nlm.nih.gov/pubmed/37012259
http://dx.doi.org/10.1038/s41538-023-00189-z
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author Li, Xiaoman
Zang, Mingwu
Li, Dan
Zhang, Kaihua
Zhang, Zheqi
Wang, Shouwei
author_facet Li, Xiaoman
Zang, Mingwu
Li, Dan
Zhang, Kaihua
Zhang, Zheqi
Wang, Shouwei
author_sort Li, Xiaoman
collection PubMed
description Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of information recorded by official circular information and media reports in China from 2012 to 2021. The data covered livestock, poultry, by-products, and various processed meat products. We conducted a summary analysis of meat food fraud incidents by researching fraud types, regional distribution, adulterants and categories involved, categories and sub-categories of foods, risk links and locations, etc. The findings can be used not only to analyze meat food safety situations and study the burden of food fraud but also help to promote the efficiency of detection and rapid screening, along with improving prevention and regulation of adulteration in the meat supply chain markets.
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spelling pubmed-100703282023-04-05 Meat food fraud risk in Chinese markets 2012–2021 Li, Xiaoman Zang, Mingwu Li, Dan Zhang, Kaihua Zhang, Zheqi Wang, Shouwei NPJ Sci Food Article Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of information recorded by official circular information and media reports in China from 2012 to 2021. The data covered livestock, poultry, by-products, and various processed meat products. We conducted a summary analysis of meat food fraud incidents by researching fraud types, regional distribution, adulterants and categories involved, categories and sub-categories of foods, risk links and locations, etc. The findings can be used not only to analyze meat food safety situations and study the burden of food fraud but also help to promote the efficiency of detection and rapid screening, along with improving prevention and regulation of adulteration in the meat supply chain markets. Nature Publishing Group UK 2023-04-03 /pmc/articles/PMC10070328/ /pubmed/37012259 http://dx.doi.org/10.1038/s41538-023-00189-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Li, Xiaoman
Zang, Mingwu
Li, Dan
Zhang, Kaihua
Zhang, Zheqi
Wang, Shouwei
Meat food fraud risk in Chinese markets 2012–2021
title Meat food fraud risk in Chinese markets 2012–2021
title_full Meat food fraud risk in Chinese markets 2012–2021
title_fullStr Meat food fraud risk in Chinese markets 2012–2021
title_full_unstemmed Meat food fraud risk in Chinese markets 2012–2021
title_short Meat food fraud risk in Chinese markets 2012–2021
title_sort meat food fraud risk in chinese markets 2012–2021
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070328/
https://www.ncbi.nlm.nih.gov/pubmed/37012259
http://dx.doi.org/10.1038/s41538-023-00189-z
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