Meat food fraud risk in Chinese markets 2012–2021

Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of informati...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xiaoman, Zang, Mingwu, Li, Dan, Zhang, Kaihua, Zhang, Zheqi, Wang, Shouwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070328/
https://www.ncbi.nlm.nih.gov/pubmed/37012259
http://dx.doi.org/10.1038/s41538-023-00189-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070328/
https://www.ncbi.nlm.nih.gov/pubmed/37012259
http://dx.doi.org/10.1038/s41538-023-00189-z

Ejemplares similares