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Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread
Acrylamide is a toxic reaction product occurring in dry-heated food such as bakery products. To meet the requirements laid down in recent international legal norms calling for reduction strategies in food prone to acrylamide formation, efficient chromatography-based quantification methods are availa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070467/ https://www.ncbi.nlm.nih.gov/pubmed/37012286 http://dx.doi.org/10.1038/s41598-023-32004-w |