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Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071018/ https://www.ncbi.nlm.nih.gov/pubmed/37025632 http://dx.doi.org/10.3389/fmicb.2023.1182373 |
| _version_ | 1785019109781536768 |
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| author | Pinto, Uelinton Manoel De Dea Lindner, Juliano |
| author_facet | Pinto, Uelinton Manoel De Dea Lindner, Juliano |
| author_sort | Pinto, Uelinton Manoel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10071018 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100710182023-04-05 Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II Pinto, Uelinton Manoel De Dea Lindner, Juliano Front Microbiol Microbiology Frontiers Media S.A. 2023-03-21 /pmc/articles/PMC10071018/ /pubmed/37025632 http://dx.doi.org/10.3389/fmicb.2023.1182373 Text en Copyright © 2023 Pinto and De Dea Lindner. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Pinto, Uelinton Manoel De Dea Lindner, Juliano Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_full | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_fullStr | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_full_unstemmed | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_short | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_sort | editorial: community series in microbiological safety and quality aspects of fermented dairy products, volume ii |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071018/ https://www.ncbi.nlm.nih.gov/pubmed/37025632 http://dx.doi.org/10.3389/fmicb.2023.1182373 |
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