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Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

Detalles Bibliográficos
Autores principales:	Pinto, Uelinton Manoel, De Dea Lindner, Juliano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071018/ https://www.ncbi.nlm.nih.gov/pubmed/37025632 http://dx.doi.org/10.3389/fmicb.2023.1182373

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