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Eating behaviour of Indonesian adolescents: a systematic review of the literature

OBJECTIVES: Global evidence has shown that behaviour acquired during adolescence often lasts into adulthood. Diet quality of and malnutrition in Indonesian adolescents is a neglected area of research. The current study reviews all studies related to eating behaviour in Indonesian adolescents to supp...

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Detalles Bibliográficos
Autores principales: Rachmi, Cut Novianti, Jusril, Hafizah, Ariawan, Iwan, Beal, Ty, Sutrisna, Aang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071220/
https://www.ncbi.nlm.nih.gov/pubmed/32907682
http://dx.doi.org/10.1017/S1368980020002876
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author Rachmi, Cut Novianti
Jusril, Hafizah
Ariawan, Iwan
Beal, Ty
Sutrisna, Aang
author_facet Rachmi, Cut Novianti
Jusril, Hafizah
Ariawan, Iwan
Beal, Ty
Sutrisna, Aang
author_sort Rachmi, Cut Novianti
collection PubMed
description OBJECTIVES: Global evidence has shown that behaviour acquired during adolescence often lasts into adulthood. Diet quality of and malnutrition in Indonesian adolescents is a neglected area of research. The current study reviews all studies related to eating behaviour in Indonesian adolescents to support evidence-based policy to improve diets. DESIGN: We searched electronic databases (six international and one local), from January 2000 to April 2018. The search terms used were (1) prevalence (prevalence OR number* OR case*, incidence OR survey), (2) adolescents (adolescen* OR school-age OR young adult), (3) Indonesia (Indonesia*) and (4) eating pattern (eat* OR fruit OR vegetable OR food recall OR food OR frequenc* OR consumption OR dietary intake). Articles were assessed against a critical appraisal tool. SETTING: Indonesia. PARTICIPANTS: 10–19 years. RESULTS: We discovered 15 studies related to eating behaviour, 5 of which were secondary analyses of nationally representative surveys and one was a nationwide survey. Of the nine studies, one study was conducted in multiple cities, and the rest were conducted in a single city or smaller area. There were seven main topics from the included studies: nutrient adequacy, fruit and vegetable consumption, water and beverage intake, Na intake, breakfast habit, snacking frequency and western fast food consumption. CONCLUSIONS: Adolescents consume inadequate amounts of protein, fruits and vegetables, and excessive amounts of Na and western fast food. Measures are needed to improve and motivate adolescents to adopt healthier eating patterns. Furthermore, there is a need to have one standard definition and measurement of eating behaviour in Indonesia.
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spelling pubmed-100712202023-04-05 Eating behaviour of Indonesian adolescents: a systematic review of the literature Rachmi, Cut Novianti Jusril, Hafizah Ariawan, Iwan Beal, Ty Sutrisna, Aang Public Health Nutr Review Article OBJECTIVES: Global evidence has shown that behaviour acquired during adolescence often lasts into adulthood. Diet quality of and malnutrition in Indonesian adolescents is a neglected area of research. The current study reviews all studies related to eating behaviour in Indonesian adolescents to support evidence-based policy to improve diets. DESIGN: We searched electronic databases (six international and one local), from January 2000 to April 2018. The search terms used were (1) prevalence (prevalence OR number* OR case*, incidence OR survey), (2) adolescents (adolescen* OR school-age OR young adult), (3) Indonesia (Indonesia*) and (4) eating pattern (eat* OR fruit OR vegetable OR food recall OR food OR frequenc* OR consumption OR dietary intake). Articles were assessed against a critical appraisal tool. SETTING: Indonesia. PARTICIPANTS: 10–19 years. RESULTS: We discovered 15 studies related to eating behaviour, 5 of which were secondary analyses of nationally representative surveys and one was a nationwide survey. Of the nine studies, one study was conducted in multiple cities, and the rest were conducted in a single city or smaller area. There were seven main topics from the included studies: nutrient adequacy, fruit and vegetable consumption, water and beverage intake, Na intake, breakfast habit, snacking frequency and western fast food consumption. CONCLUSIONS: Adolescents consume inadequate amounts of protein, fruits and vegetables, and excessive amounts of Na and western fast food. Measures are needed to improve and motivate adolescents to adopt healthier eating patterns. Furthermore, there is a need to have one standard definition and measurement of eating behaviour in Indonesia. Cambridge University Press 2021-06 2020-09-10 /pmc/articles/PMC10071220/ /pubmed/32907682 http://dx.doi.org/10.1017/S1368980020002876 Text en © The Authors 2020 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Rachmi, Cut Novianti
Jusril, Hafizah
Ariawan, Iwan
Beal, Ty
Sutrisna, Aang
Eating behaviour of Indonesian adolescents: a systematic review of the literature
title Eating behaviour of Indonesian adolescents: a systematic review of the literature
title_full Eating behaviour of Indonesian adolescents: a systematic review of the literature
title_fullStr Eating behaviour of Indonesian adolescents: a systematic review of the literature
title_full_unstemmed Eating behaviour of Indonesian adolescents: a systematic review of the literature
title_short Eating behaviour of Indonesian adolescents: a systematic review of the literature
title_sort eating behaviour of indonesian adolescents: a systematic review of the literature
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071220/
https://www.ncbi.nlm.nih.gov/pubmed/32907682
http://dx.doi.org/10.1017/S1368980020002876
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