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Neural indicators of food cue reactivity, regulation, and valuation and their associations with body composition and daily eating behavior
Exposure to food cues activates the brain’s reward system and undermines efforts to regulate impulses to eat. During explicit regulation, lateral prefrontal cortex activates and modulates the activity in reward regions and decreases food cravings. However, the extent to which between-person differen...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074773/ https://www.ncbi.nlm.nih.gov/pubmed/33216123 http://dx.doi.org/10.1093/scan/nsaa155 |