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Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing

Detalles Bibliográficos
Autores principales: Sandgrind, Sjur, Li, Xueyuan, Ivarson, Emelie, Wang, Eu Sheng, Guan, Rui, Kanagarajan, Selvaraju, Zhu, Li-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10075248/
https://www.ncbi.nlm.nih.gov/pubmed/37035071
http://dx.doi.org/10.3389/fpls.2023.1183817
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author Sandgrind, Sjur
Li, Xueyuan
Ivarson, Emelie
Wang, Eu Sheng
Guan, Rui
Kanagarajan, Selvaraju
Zhu, Li-Hua
author_facet Sandgrind, Sjur
Li, Xueyuan
Ivarson, Emelie
Wang, Eu Sheng
Guan, Rui
Kanagarajan, Selvaraju
Zhu, Li-Hua
author_sort Sandgrind, Sjur
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spelling pubmed-100752482023-04-06 Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing Sandgrind, Sjur Li, Xueyuan Ivarson, Emelie Wang, Eu Sheng Guan, Rui Kanagarajan, Selvaraju Zhu, Li-Hua Front Plant Sci Plant Science Frontiers Media S.A. 2023-03-22 /pmc/articles/PMC10075248/ /pubmed/37035071 http://dx.doi.org/10.3389/fpls.2023.1183817 Text en Copyright © 2023 Sandgrind, Li, Ivarson, Wang, Guan, Kanagarajan and Zhu https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Sandgrind, Sjur
Li, Xueyuan
Ivarson, Emelie
Wang, Eu Sheng
Guan, Rui
Kanagarajan, Selvaraju
Zhu, Li-Hua
Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title_full Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title_fullStr Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title_full_unstemmed Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title_short Corrigendum: Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing
title_sort corrigendum: improved fatty acid composition of field cress (lepidium campestre) by crispr/cas9-mediated genome editing
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10075248/
https://www.ncbi.nlm.nih.gov/pubmed/37035071
http://dx.doi.org/10.3389/fpls.2023.1183817
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