Cargando…

The effectiveness of gluten-free dietary interventions: A systematic review

Celiac disease is a chronic autoimmune gastroenterological disorder in which the digestion of gluten leads to damage and constant inflammation in the small intestine. Moreover, there are associated physical and mental health problems related to celiac disease, i.e., a lower health-related quality of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Poslt Königová, Michaela, Sebalo Vňuková, Martina, Řehořková, Petra, Anders, Martin, Ptáček, Radek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10075251/ https://www.ncbi.nlm.nih.gov/pubmed/37034934 http://dx.doi.org/10.3389/fpsyg.2023.1107022

Ejemplares similares

The Associations of Adverse Childhood Experiences (ACEs) With Substance Use in Young Adults: A Systematic Review
por: Sebalo, Ivan, et al.
Publicado: (2023)

Burnout syndrome in the Czech Republic: The decreasing trend over the years
por: Vňuková, Martina Sebalo, et al.
Publicado: (2023)

A Review Article on Exercise Intolerance in Long COVID: Unmasking the Causes and Optimizing Treatment Strategies
por: Koleničová, Veronika, et al.
Publicado: (2023)

Validity of the Czech Translation of the Adult Attention-Deficit/Hyperactivity Disorder (ADHD) Self-Report Scale (ASRS)
por: Vňuková, Martina, et al.
Publicado: (2022)

ADHD Symptoms in Adults and Time Perspectives – Findings From a Czech National Sample
por: Weissenberger, Simon, et al.
Publicado: (2020)

Cognitive and Socioemotional Development at 5 and 9 Years of Age of Children Born with Very Low Birth Weight and Extremely Low Birth Weight in the Czech Republic
por: Švandová, Lucie, et al.
Publicado: (2022)

Factors Affecting Length of Inpatient Forensic Stay: Retrospective Study From Czechia
por: Páv, Marek, et al.
Publicado: (2022)

Decreased Central Nervous System Grey Matter Volume (GMV) in Smokers Affects Cognitive Abilities: A Systematic Review
por: Vňuková, Martina, et al.
Publicado: (2017)

Gluten- and casein-free dietary intervention for autism spectrum conditions
por: Whiteley, Paul, et al.
Publicado: (2013)

Attention-Deficit/Hyperactivity Disorder (ADHD) and Time Perception in Adults: Do Adults with Different ADHD Symptomatology Severity Perceive Time Differently? Findings from the National Czech Study
por: Ptáček, Radek, et al.
Publicado: (2022)

Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns
por: Taetzsch, Amy, et al.
Publicado: (2018)

Clinical Implications of the Perception of Time in Attention Deficit Hyperactivity Disorder (ADHD): A Review
por: Ptacek, Radek, et al.
Publicado: (2019)

Development and Validation of a Specific Self-Efficacy Scale in Adherence to a Gluten-Free Diet
por: Fueyo-Díaz, Ricardo, et al.
Publicado: (2018)

ADHD and lifestyle habits in Czech adults, a national sample
por: Weissenberger, Simon, et al.
Publicado: (2018)

Time Perception is a Focal Symptom of Attention-Deficit/Hyperactivity Disorder in Adults
por: Weissenberger, Simon, et al.
Publicado: (2021)

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
por: Lerner, Aaron, et al.
Publicado: (2019)

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet
por: Zopf, Yurdagül, et al.
Publicado: (2018)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
por: Sabença, Carolina, et al.
Publicado: (2021)

High Protein Substitutes for Gluten in Gluten-Free Bread
por: Skendi, Adriana, et al.
Publicado: (2021)

Detection of Gluten in Gluten-Free Foods of Plant Origin
por: Výrostková, Jana, et al.
Publicado: (2022)

The development of depressive symptomatology, burnout and lifestyle in the Czech population – in years 2014-2020
por: Vňuková, M., et al.
Publicado: (2021)

Prevalence of adhd in the adult population in the Czech Republic and frequency of medication
por: Vňuková, M., et al.
Publicado: (2021)

Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool
por: Gorgitano, Maria Teresa, et al.
Publicado: (2019)

Burnout Syndrome and Lifestyle Among Primary School Teachers: A Czech Representative Study
por: Ptáček, Radek, et al.
Publicado: (2019)

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
por: Missbach, Benjamin, et al.
Publicado: (2015)

Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads
por: Horstmann, Stefan W., et al.
Publicado: (2016)

ADHD, Lifestyles and Comorbidities: A Call for an Holistic Perspective – from Medical to Societal Intervening Factors
por: Weissenberger, Simon, et al.
Publicado: (2017)

Living Gluten-Free For Dummies
por: Clough, Margaret
Publicado: (2014)

Selenium in Gluten-free Products
por: Rybicka, Iga, et al.
Publicado: (2015)

Tempters and Gluten-Free Diet
por: Catassi, Carlo, et al.
Publicado: (2016)

Gluten Free Wheat: Are We There?
por: García-Molina, María Dolores, et al.
Publicado: (2019)

Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy
por: Verma, Anil K., et al.
Publicado: (2017)

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
por: Haro, Carmen, et al.
Publicado: (2018)

Psychosocial Interventions and Wellbeing in Individuals with Diabetes Mellitus: A Systematic Review and Meta-Analysis
por: Pascoe, Michaela C., et al.
Publicado: (2017)

Pathological Manifestations of Gluten-Related Neuro-Psychiatric Disorders and the Impact of Gluten-Free Diet in a Pediatric Age Group: A Systematic Review
por: Nagarajappa, Prajwala, et al.
Publicado: (2023)

Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet
por: Vieille, Sébastien La, et al.
Publicado: (2014)

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits
por: Huang, Xin, et al.
Publicado: (2022)

Clinical Characteristics of Celiac Disease and Dietary Adherence to Gluten-Free Diet among Saudi Children
por: Sarkhy, Ahmed Al, et al.
Publicado: (2015)

Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards
por: Kosendiak, Aureliusz, et al.
Publicado: (2020)

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
por: Perez-Junkera, Gesala, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_aee25u7q5m4sonjaaq0i548a2r