Cargando…

Editorial: Nutritional modulation of inflammation and insulin resistance

Detalles Bibliográficos
Autores principales:	Hirabara, Sandro Massao, Gorjao, Renata, Curi, Rui, Leandro, Carol Gois, Marzuca-Nassr, Gabriel Nasri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076822/ https://www.ncbi.nlm.nih.gov/pubmed/37032773 http://dx.doi.org/10.3389/fnut.2023.1181809

Ejemplares similares

Editorial: Molecular and cellular mechanisms involved in inflammation, metabolism and oxidative stress induced by coronaviruses
por: Hirabara, Sandro Massao, et al.
Publicado: (2023)

Changes in Skeletal Muscle Protein Metabolism Signaling Induced by Glutamine Supplementation and Exercise
por: Rodrigues Junior, Carlos Flores, et al.
Publicado: (2023)

Molecular Mechanisms Involved in Inflammation and Insulin Resistance in Chronic Diseases and Possible Interventions
por: Gorjão, Renata, et al.
Publicado: (2012)

Molecular Targets Related to Inflammation and Insulin Resistance and Potential Interventions
por: Hirabara, Sandro M., et al.
Publicado: (2012)

Effectiveness of Whey Protein Supplementation during Resistance Exercise Training on Skeletal Muscle Mass and Strength in Older People with Sarcopenia: A Systematic Review and Meta-Analysis
por: Cuyul-Vásquez, Iván, et al.
Publicado: (2023)

Maternal Moderate Physical Training during Pregnancy Attenuates the Effects of a Low-Protein Diet on the Impaired Secretion of Insulin in Rats: Potential Role for Compensation of Insulin Resistance and Preventing Gestational Diabetes Mellitus
por: Leandro, Carol Góis, et al.
Publicado: (2012)

Maternal low-protein diet reduces skeletal muscle protein synthesis and mass via Akt-mTOR pathway in adult rats
por: de Vasconcelos, Diogo Antonio Alves, et al.
Publicado: (2022)

COVID-19 in Brazil: Historical cases, disease milestones, and estimated outbreak peak
por: Serdan, Tamires D.A., et al.
Publicado: (2020)

Editorial: Rising stars in nutrition and inflammation
por: Dong, Honglin, et al.
Publicado: (2023)

Molecular and cellular mechanisms involved in tissue-specific metabolic modulation by SARS-CoV-2
por: dos Santos, Alef Aragão Carneiro, et al.
Publicado: (2022)

4-Aminoquinoline compounds from the Spanish flu to COVID-19
por: Bazotte, Roberto Barbosa, et al.
Publicado: (2021)

Editorial: Nutritional modulation of immune function in cancer
por: Ourique, Fabiana, et al.
Publicado: (2023)

Editorial: Microbiota, nutrition and stress: modulators of immunity
por: Ponomarev, Sergey, et al.
Publicado: (2023)

Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats
por: Marzuca‐Nassr, Gabriel Nasri, et al.
Publicado: (2016)

Mechanisms underlying skeletal muscle insulin resistance induced by fatty acids: importance of the mitochondrial function
por: Martins, Amanda R, et al.
Publicado: (2012)

Hydrolyzed whey protein enriched with glutamine dipeptide attenuates skeletal muscle damage and improves physical exhaustion test performance in triathletes
por: Peres, Fabiano Pinheiro, et al.
Publicado: (2023)

SARS-COV-2 Variants: Differences and Potential of Immune Evasion
por: Hirabara, Sandro M., et al.
Publicado: (2022)

Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status
por: Zabetakis, Ioannis, et al.
Publicado: (2021)

Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition
por: Coricelli, Carol, et al.
Publicado: (2023)

Gut Microbiota Is a Key Modulator of Insulin Resistance in TLR 2 Knockout Mice
por: Caricilli, Andréa M., et al.
Publicado: (2011)

Editorial: Personalized Nutrition
por: Blaak, Ellen E., et al.
Publicado: (2021)

Editorial: Databases and Nutrition
por: Durazzo, Alessandra, et al.
Publicado: (2022)

Editorial: Nutrition and infections
por: Wu, Jianhua, et al.
Publicado: (2022)

Retraction: Gut Microbiota Is a Key Modulator of Insulin Resistance in TLR 2 Knockout Mice
por: Caricilli, Andréa M., et al.
Publicado: (2016)

Editorial: Insights in nutritional epidemiology
por: Serafini, Mauro, et al.
Publicado: (2022)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

Editorial: Nutrition and exercise immunology
por: Nieman, David C., et al.
Publicado: (2023)

Editorial: Women in nutritional epidemiology
por: Castañer, Olga, et al.
Publicado: (2023)

Editorial: Nutrition and metabolic aging
por: Wahl, Devin, et al.
Publicado: (2023)

Editorial: Women in nutrition and metabolism
por: Reynolds, Clare M., et al.
Publicado: (2023)

Endoplasmic Reticulum Stress and Autophagy Markers in Soleus Muscle Disuse-Induced Atrophy of Rats Treated with Fish Oil
por: Marzuca-Nassr, Gabriel Nasri, et al.
Publicado: (2021)

Editorial: Personalized Sport and Exercise Nutrition
por: Saunders, Bryan, et al.
Publicado: (2019)

Editorial: Nutrition, Immunity and Viral Infections
por: Villena, Julio, et al.
Publicado: (2020)

Editorial: Nutritional Aspects of Kidney Disease
por: Sabatino, Alice, et al.
Publicado: (2021)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Food, nutrition and microecological health
por: Yang, Xingbin, et al.
Publicado: (2023)

Editorial: Nutrition and metabolism in kidney diseases
por: de Góes, Cassiana Regina, et al.
Publicado: (2023)

Editorial: Intrauterine nutrition and adult metabolism
por: Xiao, Xinhua, et al.
Publicado: (2022)

Editorial: Women in nutrition and brain health
por: Hogervorst, Eef, et al.
Publicado: (2023)

Editorial: Nutrition and metabolism in musculoskeletal disorders
por: Zhang, Mao, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cgcd3776f86ppjlpukq1pe074h