Cargando…

Impact of a nutrition education intervention on nutrition-related self-efficacy and locus of control among women in Lesotho

INTRODUCTION: Lesotho is one of the poorest countries in the world with high levels of food insecurity and malnutrition. The aim was to evaluate the impact of a nutrition education intervention informed by self-efficacy and locus of control theories among women in Lesotho. METHODS: A randomized pre-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ranneileng, Mamotsamai, Nel, Mariette, Walsh, Corinna May
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076845/ https://www.ncbi.nlm.nih.gov/pubmed/37033040 http://dx.doi.org/10.3389/fpubh.2023.1060119

Ejemplares similares

The nutritional status of community-dwelling elderly in Lesotho and factors associated with malnutrition
por: Dufe Turkson, Rose Kokui, et al.
Publicado: (2022)

The Impact of a Household Food Garden Intervention on Food Security in Lesotho
por: Walsh, Corinna May, et al.
Publicado: (2020)

Determinants of Stunting at 6 Weeks in the Northern Cape Province, South Africa
por: le Roux, Maretha, et al.
Publicado: (2020)

A Theory-Based Contextual Nutrition Education Manual Enhanced Nutrition Teaching Skill
por: Kupolati, Mojisola D., et al.
Publicado: (2018)

A nutritional profile of patients with tuberculosis at Standerton Tuberculosis Specialised Hospital, Mpumalanga, South Africa
por: Wessels, Janke, et al.
Publicado: (2021)

A Contextual Nutrition Education Program Improves Nutrition Knowledge and Attitudes of South African Teachers and Learners
por: Kupolati, Mojisola Deborah, et al.
Publicado: (2019)

Nutrition Education on the Wards: A Self-Study Module for Improving Medical Student Knowledge of Nutrition Assessment and Interventions
por: Dutra, Barbara, et al.
Publicado: (2020)

Perspectives from the Third International Summit on Medical Nutrition Education and Research
por: Crowley, Jennifer Jean, et al.
Publicado: (2018)

Nutrition improvement program for rural compulsory education students and individual health
por: Liang, Yinhe, et al.
Publicado: (2022)

The Evolution of School Health and Nutrition in the Education Sector 2000–2015 in sub-Saharan Africa
por: Sarr, Bachir, et al.
Publicado: (2017)

Adherence to the Mediterranean Diet of Pregnant Women in Central South Africa: The NuEMI Study
por: Spies, Hermina Catharina, et al.
Publicado: (2022)

Individual-level predictors of practices of nutrition-specific and nutrition-sensitive interventions for infants and young children in West and Central Africa: a cross-sectional study
por: Sagalova, Vera, et al.
Publicado: (2020)

Relationships Between Health Behaviors, Self-Efficacy, and Health Locus of Control of Students at the Universities of the Third Age
por: Zielińska-Więczkowska, Halina
Publicado: (2016)

Intermittent fasting and time-restricted eating role in dietary interventions and precision nutrition
por: Soliman, Ghada A.
Publicado: (2022)

Group Nutrition Counseling or Individualized Prescription for Women With Obesity? A Clinical Trial
por: Bolognese, Marciele Alves, et al.
Publicado: (2020)

Effectiveness of a positive deviance approach to improve mother’s nutritional knowledge, attitude, self-efficacy, and child’s nutritional status in Maji District, West Omo Zone, South West region, Ethiopia: a cluster randomized control trial
por: Gizaw, Abraham Tamirat, et al.
Publicado: (2023)

Editorial: Achieving nutrition security in Tanzania by improving production, education and economics: Methods, tools and applications
por: Hoffmann, Harry Konrad, et al.
Publicado: (2022)

Assessing the impact of a combined nutrition counselling and cash transfer intervention on women’s empowerment in rural Bangladesh: a randomised control trial protocol
por: Kirkwood, Elizabeth K, et al.
Publicado: (2021)

Empowerment-based nutrition interventions on blood pressure: a randomized comparative effectiveness trial
por: Moreira-Rosário, André, et al.
Publicado: (2023)

Food design, nutrition, and innovation
por: Parasecoli, Fabio
Publicado: (2022)

Nutrition
Publicado: (1941)

Interventions based on environmental determinants for nutritional and physical activity behaviours in Colombia: a scoping review
por: Hernandez, Edgar D, et al.
Publicado: (2022)

Nutrition Training Improves Health Workers’ Nutrition Knowledge and Competence to Manage Child Undernutrition: A Systematic Review
por: Sunguya, Bruno F., et al.
Publicado: (2013)

Ethiopia National Food and Nutrition Survey to inform the Ethiopian National Food and Nutrition Strategy: a study protocol
por: Woldeyohannes, Meseret, et al.
Publicado: (2023)

Psychometric testing of the breastfeeding self-efficacy scale to measure exclusive breastfeeding in African American women: a cross-sectional study
por: Aderibigbe, Tumilara, et al.
Publicado: (2023)

Development, Implementation, and Process Evaluation of a Theory-Based Nutrition Education Programme for Adults Living With HIV in Abeokuta, Nigeria
por: Bello, Temitope K., et al.
Publicado: (2019)

Mapping intervention components from a randomized controlled trial to scale-up of an early life nutrition and movement intervention: The INFANT program
por: Marshall, Sarah, et al.
Publicado: (2023)

Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach
por: Ahmadpour, Mohammad, et al.
Publicado: (2023)

Food insecurity and maternal–child nutritional status in Mexico: cross-sectional analysis of the National Health and Nutrition Survey 2012
por: Shamah-Levy, Teresa, et al.
Publicado: (2017)

Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania
por: Grant, Frederick Kobina Ebo, et al.
Publicado: (2022)

Nutrition interventions for children aged less than 5 years following natural disasters: a systematic review
por: Pradhan, Pranil Man Singh, et al.
Publicado: (2016)

Editorial: Public Health Nutrition in the Middle East
por: Hwalla, Nahla, et al.
Publicado: (2016)

Global Non-Communicable Diseases—The Nutrition Conundrum
por: Khandelwal, Shweta, et al.
Publicado: (2018)

Considerations for Monitoring School Health and Nutrition Programs
por: Schultz, Linda, et al.
Publicado: (2021)

Trends of Blood Lead Levels in US Pregnant Women: The National Health and Nutrition Examination Survey (2001–2018)
por: Wang, Jing, et al.
Publicado: (2022)

Longitudinal growth and health outcomes in nutritionally at‐risk children who received long‐term nutritional intervention
por: Huynh, D. T. T., et al.
Publicado: (2015)

Complexities and Context of Scaling Up: A Qualitative Study of Stakeholder Perspectives of Scaling Physical Activity and Nutrition Interventions in Australia
por: Koorts, Harriet, et al.
Publicado: (2022)

Effects of education methods on self-efficacy of smoking cessation counseling among medical students
por: Cho, Ara, et al.
Publicado: (2021)

Editorial: Democratizing and Innovating Public Health Nutrition Research
por: Huang, Terry T.-K.
Publicado: (2022)

An Analysis of the Nutritional Adequacy of Mass-Marketed Vegan Recipes
por: Graham, Mary, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ggqesc04oc6p3d5c3kk8viva58