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Editorial: Aminobiogenic potential of fermented food microbiota

Detalles Bibliográficos
Autores principales:	Karwowska, Małgorzata, Stadnik, Joanna, Brasca, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076850/ https://www.ncbi.nlm.nih.gov/pubmed/37032912 http://dx.doi.org/10.3389/fmicb.2023.1176149

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