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The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020)
Natural products derived from marine microorganisms have received great attention as a potential resource of new compound entities for drug discovery. The unique marine environment brings us a large group of sulfur-containing natural products with abundant biological functionality including antitumo...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Singapore
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077240/ https://www.ncbi.nlm.nih.gov/pubmed/37073258 http://dx.doi.org/10.1007/s42995-021-00101-2 |
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author | Hai, Yang Wei, Mei-Yan Wang, Chang-Yun Gu, Yu-Cheng Shao, Chang-Lun |
author_facet | Hai, Yang Wei, Mei-Yan Wang, Chang-Yun Gu, Yu-Cheng Shao, Chang-Lun |
author_sort | Hai, Yang |
collection | PubMed |
description | Natural products derived from marine microorganisms have received great attention as a potential resource of new compound entities for drug discovery. The unique marine environment brings us a large group of sulfur-containing natural products with abundant biological functionality including antitumor, antibiotic, anti-inflammatory and antiviral activities. We reviewed all the 484 sulfur-containing natural products (non-sulfated) isolated from marine microorganisms, of which 59.9% are thioethers, 29.8% are thiazole/thiazoline-containing compounds and 10.3% are sulfoxides, sulfones, thioesters and many others. A selection of 133 compounds was further discussed on their structure–activity relationships, mechanisms of action, biosynthesis, and druggability. This is the first systematic review on sulfur-containing natural products from marine microorganisms conducted from January 1987, when the first one was reported, to December 2020. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s42995-021-00101-2. |
format | Online Article Text |
id | pubmed-10077240 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Singapore |
record_format | MEDLINE/PubMed |
spelling | pubmed-100772402023-04-17 The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) Hai, Yang Wei, Mei-Yan Wang, Chang-Yun Gu, Yu-Cheng Shao, Chang-Lun Mar Life Sci Technol Review Natural products derived from marine microorganisms have received great attention as a potential resource of new compound entities for drug discovery. The unique marine environment brings us a large group of sulfur-containing natural products with abundant biological functionality including antitumor, antibiotic, anti-inflammatory and antiviral activities. We reviewed all the 484 sulfur-containing natural products (non-sulfated) isolated from marine microorganisms, of which 59.9% are thioethers, 29.8% are thiazole/thiazoline-containing compounds and 10.3% are sulfoxides, sulfones, thioesters and many others. A selection of 133 compounds was further discussed on their structure–activity relationships, mechanisms of action, biosynthesis, and druggability. This is the first systematic review on sulfur-containing natural products from marine microorganisms conducted from January 1987, when the first one was reported, to December 2020. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s42995-021-00101-2. Springer Singapore 2021-05-19 /pmc/articles/PMC10077240/ /pubmed/37073258 http://dx.doi.org/10.1007/s42995-021-00101-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Hai, Yang Wei, Mei-Yan Wang, Chang-Yun Gu, Yu-Cheng Shao, Chang-Lun The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title | The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title_full | The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title_fullStr | The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title_full_unstemmed | The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title_short | The intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
title_sort | intriguing chemistry and biology of sulfur-containing natural products from marine microorganisms (1987–2020) |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077240/ https://www.ncbi.nlm.nih.gov/pubmed/37073258 http://dx.doi.org/10.1007/s42995-021-00101-2 |
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