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Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility

[Image: see text] The chemical modifications of starch granules have been adopted to improve the characteristics, viz., paste clarity, resistant starch content, thermal stability, and so forth. The modified starch has been applied as a biopolymer in developing various preparations of food, nutraceut...

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Detalles Bibliográficos
Autores principales: Malik, Mayank Kumar, Kumar, Vipin, Singh, Jaspal, Bhatt, Pankaj, Dixit, Raghav, Kumar, Sunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077428/
https://www.ncbi.nlm.nih.gov/pubmed/37033860
http://dx.doi.org/10.1021/acsomega.2c05783