Cargando…
Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
BACKGROUND: The Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes. But dairy products can be hazardous to health, potentially transmitting diseases such as bovine brucellosis, tuberculosis, and cause diarrhea. We ana...
Autores principales: | Sapp, Amanda C., Nane, Gabriela F., Amaya, Mirna P., Niyonzima, Eugène, Hategekimana, Jean Paul, VanSickle, John J., Gordon, Ronald M., Havelaar, Arie H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077627/ https://www.ncbi.nlm.nih.gov/pubmed/37024865 http://dx.doi.org/10.1186/s12889-023-15204-x |
Ejemplares similares
-
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
por: Sapp, Amanda C., et al.
Publicado: (2022) -
Scoping the Impact of Changes in Population Age-Structure on the Future Burden of Foodborne Disease in The Netherlands, 2020–2060
por: Bouwknegt, Martijn, et al.
Publicado: (2013) -
Brucella spp. Contamination in Artisanal Unpasteurized Dairy Products: An Emerging Foodborne Threat in Tunisia
por: Béjaoui, Awatef, et al.
Publicado: (2022) -
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
por: Havelaar, Arie H., et al.
Publicado: (2015) -
Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
por: Gkogka, Elissavet, et al.
Publicado: (2011)