Cargando…
The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization
SCOPE: Epidemiological evidence associates the consumption of cruciferous vegetables with reduced risk of several cancers, including renal cell carcinoma. Erucin can be generated by in vivo reduction of sulforaphane or by enzymatic hydrolysis of glucoerucin. Contrarily to sulforaphane, only limited...
Autores principales: | Guerreiro, Íris, Vidovic, Bojana, Costa, João G., Martins, Marta, Ferreira, Sandra, Oliveira, Nuno G., Saraiva, Nuno, Fernandes, Ana S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077903/ https://www.ncbi.nlm.nih.gov/pubmed/36415106 http://dx.doi.org/10.1002/mnfr.202200581 |
Ejemplares similares
-
The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC
por: Herz, Corinna, et al.
Publicado: (2014) -
Isothiocyanates as Tubulin Polymerization Inhibitors—Synthesis and Structure–Activity Relationship Studies
por: Grzywa, Renata, et al.
Publicado: (2023) -
Erucin, the Major Isothiocyanate in Arugula (Eruca sativa), Inhibits Proliferation of MCF7 Tumor Cells by Suppressing Microtubule Dynamics
por: Azarenko, Olga, et al.
Publicado: (2014) -
Development and optimization of nanoparticles loaded with erucin, a dietary isothiocyanate isolated from Eruca sativa: Antioxidant and antiproliferative activities in ehrlich-ascites carcinoma cell line
por: Singh, Sharabjit, et al.
Publicado: (2023) -
A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
por: Cedrowski, Jakub, et al.
Publicado: (2020)